Providing education about chicken farming in BC


Educational Resources

Learning Opportunities for Intermediate Students.

The Poultry in Motion™ Educational Mini Barn program has learning opportunities to assist students in grades 4-7. The following resources are available for intermediate school students, though they can be useful for students and educators of all ages:

The “Sous Chef” Recipe booklet supports students understand the health benefits of eating chicken including how to prepare it in a variety of interesting and enjoyable ways.

View our virtual Poultry in Motion™ Educational Mini Barn with Farmer Bev’s Chicken Chat! View our “Sous Chef” Recipe Booklet for recipes, activities, and industry information!

educational mini barn trailer

Chicken Chat with BC Farmer Bev (10 min)

poultry in motion table

Chicken Chat with BC Farmer Bev (20 min)


“SOUS CHEF” Recipe Booklet

View Recipe Book

Learning Opportunities for Secondary Students.

Poultry in Motion™ is committed to providing knowledge through various learning opportunities for students in secondary schools. These engagements support students and educators in their understanding of the chicken life cycle, basic needs of chickens, and mandatory chicken growing practices followed by our Chicken Farmers in Canada. The following resources are available:

Agriculture in the Classroom Spotlight Videos

Learn from our dedicated BC farmers, a BC hatching egg farmer and a broiler farmer. They provide virtual tours of their barns and tell their heartfelt stories of about their farm operations.

chicken farmer spotlight

BC Agriculture in the Classroom – Spotlights on Breeder Farm

chicken farmer spotlight

BC Agriculture in the Classroom – Spotlights on Broiler Farm

Complete Home Economics Unit for Secondary School Students

Through this learning opportunity, students will gain specific knowledge about how BC and Canadian chicken is grown and how students can prepare chicken meals with ease, using the tasty recipes provided. This learning opportunity includes practical hands-on lessons in the kitchen.